Staff & Personnel In Science Laboratory Technology

Staff & Personnel In Science Laboratory Technology
Department Overview
staff

Pikuda, Olajumoke Olukemi

Chief Lecturer

BSc. (Chemistry), MSc. (Industrial Chemistry)

About PIKUDA, OLAJUMOKE OLUKEMI

Chief Lecturer|BSc. (Chemistry), MSc. (Industrial Chemistry)

School

SCHOOL OF PURE AND APPLIED SCIENCES

Department

Science Laboratory Technology

Programme

National Diploma & Higher National Diploma

Research Interest

Food Chemistry, Industrial Chemistry, Environmental Chemistry.

Teaching Areas

Physical Chemistry (Chemical Thermodynamics), Physical Chemistry (Photochemistry and Electrochemistry), Entrepreneurship Development, Polymer chemistry, Industrial Chemistry.

Selected Publications

Pikuda. O.O., Ilelaboye,N.O. and Oguntade,B.K.(2012) Effect of Traditional Processing Methods on Nutritional Quality of Sorghum Bicolor. Pakistan Journal of Nutrition.11

Pikuda. O.O. and Ilelaboye,N.O. (2012) Proximate and Chemical Composition of Ogi Prepared from Whole and Powdered Grains ( Maize,Sorghum and Millet). Annals of Biological Research.4(7):239-342

Ilelaboye ,N.O., Amoo,I.A and Pikuda. O.O.,(2012) Effect of Cooking Methods on Mineral and Anti-nutrient Composition of Some Green leafy Vegetables.Archives of Applied Science Research. 4(6):254-260

Ilelaboye ,N.O., Amoo,I.A and Pikuda. O.O.,(2013) Effect of Cooking Methods on Proximate Composition, Gross Energy and Dietary Fibre of Some Green Leafy Vegetables. European Journal of Applied Engineering and Scientific Research.2(2): 41-47

Conferences Attended

Pikuda ,O.O and Ilelaboye, N.O (2011) Nutrient Quality of Ogi Prepared from Steeping of Whole and Powdered Grains ( Maize, Sorghum and Millet). 34th Annual Conference, Workshop and Exhibitions of the Chemical Society of Nigeria(KWARA,2011)

 Oguntade B.K., and Pikuda O.O. (2012) Effect Of Ripening Methods On Mineral And Proximate Composition Of Plantain 35th  Annual Conference, Workshop and Exhibitions of the Chemical Society of Nigeria(OWERRI,2011)

Pikuda O.O.(2013) Effect Of Cooking Pot On The Mineral Composition Of Cooked Cowpea .2nd National Conference Of School Of Applied Science.The Federal Polytechnic Ilaro

Abiaziem,C.V.,Pikuda O.O and Obaje,G.M. (2013) Comparative Study Of The Vertical Distribution Of Heavy Metals In Soil Around Automobile And Domestic Dumpsites In Ilaro, Ogun State, 8th Annual International Conference Of Chemical Society Of Nigeria(ANAMBRA)

Summary of Profile

Pikuda Olajumoke Olukemi earned a BSc (Hons) in Industrial Chemistry from the University of Ibadan, Nigeria in 1985 MSc (Chemistry) in 1991 from the same university. She teaches undergraduate courses in Physical Chemisty, Industrial Chemistry, Entrepeneurship Development etc . Her research interest is in Food Chemistry, Industrial Chemistry and Environmental Chemistry. She is a Member of Chemical Society of Nigeria. She has published her research work both in local and international journals. She is a regular attendee at conferences.

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